Two of my favorite spaghetti recipes

Cheesy Chicken Spaghetti

1 cup chicken broth

1 16 oz. package spaghetti, cooked

4-6 cups diced chicken

1 can cream soup ( I use cream of mushroom)

1 cup of water

1/4 cup chopped bell pepper

1 medium onion diced

8 oz. velvetta

1/2 tsp. pepper

1 cup grated cheese ( to sprinkle on top when done)

Pour broth into crockpot and add chicken and spaghetti. In a bowl mix soup and water until smooth. Stir in rest of ingredients and pour into crockpot. Cover and cook on low for 2 to 3 hours.

Note: I substitute a can of rotel for veggies and omit 1/2 cup of water for a spicy twist.

Great for church potluck!!

   

Granny's Spaghetti Casserole

1 lb. of ground beef cooked

8 oz. of sour cream

8 oz. spaghetti noodles, cooked (or pasta of choice)

8 oz. cream cheese (softened)

2 cups grated cheese

2 cans tomato sauce

1/2 cup chopped onion (sauteed)

parsley

garlic

oregano

salt

pepper (all of the above to your taste)

Mix sour cream and creamcheese.Stir together sauce ingredients into sauteed onions and add meat. Layer noodles, s.cream/cr.cheese, meat sauce and last add grated cheese (not til last 10 minutes of cook time). Bake at 350 degrees for 45 to 50 minutes.

Enjoy!!

Note: You can use a jar of pre-made sauce if you want.