Caramel Pie

Caramel Pie

3 cans sweetened condensed milk
whipped topping
2 graham cracker pie crust

Fill a large pot with water. Peel wrapper from milk cans. Place unopened cans in pot. Make sure water is covering cans. Bring water to a boil. Continue with a gentle boil for 3 to 3 1/2 hours. You will need to add water every now and then. After 3 or so hours turn off heat and let cans cool in pan. If you want go ahead and pour off water but be careful!!! Cans need to cool before opening. When ready pour the three cans between the two pie crusts. Put pies in refrigerator. When thoroughly cooled top with whipped topping. Delicious!!!!!

Optional:

Chocolate cookie crust instead of graham cracker crust
Toppings - mini chocolate chips or chopped pecans
Caramel sauce or icecream topping - reduce cooking time to 2 to 2 1/2 hours

This pie is similar to O'Charley's Caramel Pie. You won't believe it!!!!