Saturday, November 3, 2012

Microwave Fudge / Microwave Peanutbutter Fudge


Microwave Fudge

3 1/2 cups confectionary sugar
1/3 cup cocoa
1 stick butter (1/2 cup)
1 teaspoon vanilla
2 tablespoons milk

Pour sugar and cocoa in microwave safe bowl.
Make a well and place butter in center. Microwave
for 1 and 1/2 minutes. Stir a little, then add vanilla
and milk. Stir some more. Microwave for 3o seconds.
Remove from oven and beat til creamy. This is also
when you add nuts, marshmallows or whatever you
like. Then pour into lightly buttered 8X8 pan and chill
until firm enough to cut. Enjoy!!!!!
  



MICROWAVE PEANUTBUTTER FUDGE
 

2 LBS. POWDERED SUGAR

1/2 CUP BUTTER (ONE STICK)

1/3 to 1/2 CUP MILK (I USE EVAPORATED)

2 TEASPOONS VANILLA EXTRACT

4 HEAPING TABLESPOONS PEANUTBUTTER (CRUNCHY)

 

DIRECTIONS:

USING A LARGE SIZE MICROWAVE SAFE BOWL. DUMP SUGAR IN BOWL, MAKE A WELL AND ADD BUTTER, MICROWAVE FOR 1 MINUTE ON HIGH. STIR IN MILK AND VANILLA AND MICROWAVE 2 TO 3 MORE MINUTES. TAKE OUT AND ADD PEANUTBUTTER, MIX WELL.POUR INTO A BUTTERED 9X9 INCH GLASS DISH.CHILL IN REFRIGERATOR UNTIL FIRM.

MAKES 2LBS. FUDGE


NOTE: SOMETIMES I ADD A HANDFUL OF MARSHMELLOWS IF I HAVE THEM (MAKES FUDGE CREAMY!!) LAYER THE TWO RECIPES AND YOU HAVE A DELICIOUS DOUBLE DECKER FUDGE! YOU WON'T BELIEVE THIS IS MICROWAVE!! YUMMY!!!
 

Jiffy Banana Puddin'


Jiffy Banana Puddin'


2 small boxes vanilla instant pudding

3 cups milk

1 large container coolwhip

1 8 oz. sourcream

l large box vanilla wafers

4 small or 3 large bananas


Mix dry pudding with milk till combined. Fold in sour cream and 2 cups of coolwhip. Layer wafers, then bananas, then pudding mix and repeat .Also add more wafers to sides as you go. Top with remaining coolwhip. Crush 2 wafers and sprinkle on top. Let set in frig overnite or at least several hours.